Executive Chef Pullman Bali Legian Nirwana
Job Reference: AccKit60979
Job description
The Pullman Bali Legian Nirwana is scheduled to open soon and is looking for you!
Located on the lively and soul warming beach of Legian, this 351 rooms & suites resort will revisit the art of hospitality by providing efficient technology, ensuring connectivity and creating relaxation for all senses. Various mouthwatering palate-designs, an infinity rooftop- and garden-pool, a bright and multi equipped fitness- & media-center and of course a stunning wellness-landscape are built to style one’s life.
We now want to “Get Closer” to a forward thinking, energetic & enthusiastic leader in the function of Executive Chef.
What profile are we looking for?
Essential requirements
- A proven track record of a pre-opening in a multi-outlet environment
- A modern approach to effective production processes
- A detailed know-how of detecting, describing, preventing and monitoring critical control points in all areas
- A sound exposure to South East Asian Cuisine
You are:
- A positive communicator
- A leader by objectives & coaching
- An added value & profit oriented personality with quality-focusing behavior
You will:
- Be responsible for the smooth and well functioning of the Culinary & Stewarding department
- Be designing and profit-engineering all “values” related to food
- Be responsible for the recruitment, wellbeing and the results of your team
- Be working in an active & challenging working environment, where permanent progress is highly appreciated.
We will:
- Be providing you with a dynamic “playground” with vast personal development possibilities
- Be appreciating you by enabling you to handle your department with full autonomy.
You want to:
Be proving your interpersonal skills, your sense of initiative & your entrepreneurship?
Then we should “Get Closer”!!
The position is available immediately
Send your application with job code “AccKit60979” in email subject to:
Human Resources Asia
Human-Resources.ASIA@accor.com
- June 3rd, 2009
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[...] Job Reference: AccKit60979 Job description The Pullman Bali Legian Nirwana is scheduled to open soon and is looking for you! Located on the lively and soul warming beach of Legian, this 351 rooms & suites resort will revisit the art of hospitality by providing efficient technology, ensuring connectivity and creating relaxation for all senses. Various mouthwatering palate-designs, [...] Go to Source: Executive Chef Pullman Bali Legian Nirwana [...]
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sir,
My name is suryono, i life in kuta bali, phone 085237223948, i have more experience as cook, i have work at ocean beach club in bali, and know i am work in esc sky garden at legian kuta. i am hard worker, i want to join at your company, if i was join at your company, i will finish from place my job know, thanks for your attention.
wah ikut dunk
Im really willing to work in Bali, I have some experiences as Executive Chef at The Hotels as well at the some Cafe and my Strong point in Eouropean Food and Indonesian food as well.
Responsible
Creative
Loyal
Honest
My email : ydeeva@yahoo.com
Celluler : 087878399770
Negosiable salary
Thanks
dear sir,
my is made,live in denpasar,i have been working five years as cook position,i’like to join at your company .please call me by phone ; 081803588751 ,if there are any opportinity for me.than for your consideration.
my name is reditya , i live in gianyar, i had working two years as pastry. i have to contribute my abilities to achieeve your company’s goals, to continue it succces. please call me by phone 08124652059. now Iam work in hotel nikko bali
my name is ketut live in seminyak kuta ,phone 081933023110 i have more exsperien as cook and know i am work in menu as chef.thank for your consideration.
I am aware that this vacancy should not be here anymore. For some reason the vacancy is not available. The hotel is not in the operation mode yet…… please take out this ad for not misleading the interest applicant….. Thank you
Hi,my name: Harto wijaya & live in jimbaran.phone: 081-855-9286,my skill strong in asian ( chinese food & indonesian food,i would interest to your company,before i working at “bakers corner,& Rama Group,my position in hotel as: Sous Chef,thank you for your participation.