URGENT OPPORTUNITY IN 5-STARS RESORT & HOTEL IN DUBAI, UAE
One of our clients in Dubai, United Arab Emirates, Looking for qualified & Experience person to fill vacancy position in Exclusive Hospitality Property 5-Stars Resort & Hotel.
We are looking for:
- Waitress 40
- Waiter 20
- Receptionist 15
- Groundskeeper 111 5
- Bartender 15
- Housekeeping Attendant 25
- Recreation/Pool Attendant 2
- Captain 10
- Restaurant Greeter 10
- Bistro / Resto Manager (Thai cuisine will be advantage) 10
- Cashiers 10
- Commis / Cook 15
- Demi Chef De Partie 10
- Chef De Partie 10
- Sous Chef 10
- Executive Chef 5
GENERAL REQUIREMENT:
- Male & Female Min 19 – 45 Years old
- Min Graduated from Tourism High School (will be advantage graduated from Tourism Diploma)
- Good English Communication & Skills
- Having Physical & mentally good to work overseas Min 2 Years Having Experiences in Same Field Position for No : 1,2,3,4,5,6,7,8,9,11 & 12
- Minimum 5 Years Having Experiences in Same Field Position for No: 10,13,14,15 & 16.
Kindly please come directly to “REGISTRATION & WALK IN INTERVIEW” to our Recruitment Office along with complete Resume and 4×6 New Photograph 2Pcs and Full Size Body to:
PT. SENDANG DAMAR SEMANGGI AGUNG
Sequise Center/ S Widjojo 10th Floor
Jl. Jend. Sudirman No. 71 Jakarta 12190 – Indonesia
Phone No: (021) 98986886, (021) 83465004,
Email: recruitment@sdsa-manpower.com
Interview Client will be Held on August 08′ 2009
Emaar 5-Stars Resort & Hotel, Dubai, United Arab Emirates
saya umur 27thn siap kerja keras.. dan semangat tinggi..tx hub 08170080002
I’am Rini Mardiani 24 year old jakarta.I interest with your advertising about job vacancy,I’am ready in everything position of there a ploud of my high school please reply me at 085692488317.email rere.cute12@yahoo.co.id
saya kristo kono sangat tertarik dengan lowongan kerja yg ditawarkan. saya siap ditempatkan diposisi apa saja dan d mana saja sesuai dengan kebutuhan. silahkan hub saya 081384727247/081317422269. email: amleut_tmu@yahoo.com
thakns
Rudy Sabarudin
Jl. Kebon Sirih Barat Dalam X / 4 E
Jakarta – Pusat 10340
Email : rudysabarudin@yahoo.com.id
To : Human Resources Department
PT. SENDANG DAMAR SEMANGGI AGUNG
Sequise Center/ S Widjojo 10th Floor
Jl. Jend. Sudirman No. 71 Jakarta 12190 – Indonesia
recruitment@sdsa-manpower.com
Dear sir / madam ,
I’m talking the liberty to apply for position as Supervisor Bartender at for your company,I’m Rudy Sabarudin 35 years old , currently still work at Studio Boutique Karaoke as Chief Bartender , I have been more than eleven years working in the bar.
For your consideration here i enclosed at detailed of my resume I’m understand that my work meet the satisfactory already but i would like for extend my experience and improve my carier .
I hope you will consider my application i would be please to call for interview at anytime convenient to you .
Thank you very much for your kind attention
PERSONAL DATA
Name : RUDY SABARUDIN
Place/Date of birth : Jakarta, June 17’1973
Address : Jl. Kebon Sirih Barat Dalam X/4E Jak-Pus
Phone : (021) 319 – 35735 , HP. 0818-176430
Email : rudysabarudin@yahoo.co.id
Gender : Male
Height : 183 Cm
Weight : 85 Kg
Religion : Moslem
Marital Status : Single
Health : Excellent
Interests : Reading, traveling and sport
FORMAL EDUCATION
Tourism High School (SMIP Swasta) – Graduated 1993
NON FORMAL EDUCATION
February ‘ 2005 : Attending Martell Cognac Presentation Seminar
May ‘ 2008 : Attending Chivas Regal Presentation and Test
OTHER SUPPORTING ABILITY
v English Language : Written and Spoken good
v Computer : Microsoft Office
PERSONAL QUALITIES
v Hard working type of person
v Easy To adapt to the changing situation and enjoy in mastering new challenges
v Self motivated, honest and dependable
v Very strong leadership capabilities and pleasant personalities
WORKING EXPERIENCE
1. Studio 21 Boutique and Karaoke
(September 2004 – Present )
Head Office : Jakarta
Position : Chief Bartender
Duties area : Bar Level 6 & Bar Level 7
1. Responsible for running daily operation
2. Conducting a training program for all staff
3. Formulating a working schedule
4. Responsible for daily outlet income
5. To maintain quality of service
6. Dealing with supplier about beverages product
7. Set up the bar outlet (lobby bar level 6 & 7)
8. To calculate all beverage cost
9. To formulate beverages promotion
10. Responsible for running day to day bar operation
2. Golden Crown Karaoke & Discotique
(September 2002 – September 2004)
Head Office : Jakarta
Position : Captain Bartender
Duties area :
1. Responsible for running daily bar operation
2. Responsible for all bar outlet requisitions
3. To formulate and calculating a new drinks
4. Conducting a training programs for all bar and service staff
5. Formulating working schedule for bar staff
6. Conducting a daily briefing for all bar staff
7. To maintain standard quality of product and service
3. FM 1 Boutique Hotel
(March 2001- September 2002)
Head Office : Jakarta
Position : Supervisor Bartender
Duties area : Coffee Shop & Music Lounge
1. Responsible for running daily operation
2. Conducting a training program for all staff
3. Formulating a working schedule
4. Responsible for daily outlet income
5. To maintain quality of service
4. A Mexican Restaurant and Bar
(October 2000 – October 2001)
Head Office : Jakarta
Position : Leader Bartender
Duties area :
1. Responsible for running bar operation
2. To formulate and calculating a new drinks
3. To calculate all beverages cost
4. Dealing with supplier about beverages product
5. Formulating working schedule
6. Take care of beverages stock
7. To formulate beverages promotions
5. Cafe Kencana Restaurant and Bar
(October 1998 – October 2000)
Head Office : Jakarta
Position : Supervisor Bartender
Duties area :
1. Responsible for running bar operation
2. Set up the bar outlet.
3. To formulate and calculating a new drinks
4. Formulating a new cocktails
5. Dealing with supplier about beverages product
6. To calculate all beverages cost
6. Hotel Jatra
(February 1998 – October 1998)
Head Office : Jakarta
Position : Captain Bartender
Duties area :
1. Responsible for running bar operation
2. To calculate all beverages cost
3. Dealing with supplier about beverages product
4. To maintain quality of beverage product
7. Neo – Fabrice
Restaurant and Bar
(March 1997 – January 1998)
Head Office : Jakarta
Position : Supervisor Restaurant & Bar
Duties area : Restaurant & Night Club
1. Responsible for running daily bar operation
2. Set up the bar outlet (Lounge, Night Club)
3. To formulate and calculating a new drinks
4. Conducting a training programs for all bar and service staff
5. Formulating working schedule for bar staff
6. Conducting a daily briefing for all bar staff
7. To maintain standard quality of product and service
8. Sunway Resort Hotel
(February 1996 -February 1997)
Head Office : Malaysia
Position : Bartender
Duties area : Lobby Lounge, Avanti Italian Restaurant & Coffee Shop
1. Prepare for opening bar
2. Responsible for beverages, equipment and utensils inventory
3. To provide alcoholic and non alcoholic beverages
4. To serve costumer
5. Formulating a new cocktails
6. Prepare for closing bar
9. Japanese Restaurant & Bar
(December 1994 – January 1996)
Head Office : Jakarta
Position : Bartender
Duties area :
1. Prepare for opening bar
2. Responsible for beverages, equipment and utensils inventory
3. To provide alcoholic and non alcoholic beverages
4. To serve costumer
5. Formulating a new cocktails
6. Prepare for closing bar
10. Cemara Hotel
(November 1993 – November 1994)
Head Office : Jakarta
Position : Bartender
Duties area :
1. Prepare for opening bar
2. Responsible for beverages, equipment and utensils inventory
3. To provide alcoholic and non alcoholic beverages
4. To serve costumer
5. Formulating a new cocktails
6. Prepare for closing bar
dear sirs,
we would be very interested to interviewed as waiter emaar resort & hotel. i am 41 years old senior high school graduated
my phone no.0254 7011676 or 087871927186
looking forward to hearing from you asap !
best regards,
aris parmono