Cooks, Bartender PT. Avcojaya Manunggal

CANADA NEEDS YOU

Our Client, One of reputable Recruitment & Placement Firm located in ALBERTA, CANADA looking for a smart, talented, motivated and energetic Indonesian workforces to work legally with work visa to fill positions:

HOSPITALITY SECTOR
Cooks (Western, Mexican, Asian, Chinese & Japanese Cuisine), Cook Helpers, Cook Pastry, Bakers, Bartender

CONSTRUCTION & AGRICULTURE SECTOR
Carpenter, Mason, Scaffolders, Welder 6G, Electrician, Heavy Machine Operator, Heavy Equipment Mechanic, Diesel & Petrol Mechanic, Dairy Producer, Grain & forage Crop Producer, Livestock Poultry Producer, Forestry

General Qualifications:
Hospitality Sector: Minimum 2 years experiences in the same field, Age: 20-45 years, Graduated from Hotel/ Culinary College, Male & Female, English Spoken & Written
Construction & Agriculture Sector: Minimum 2 years experiences in the same field, Age: 25-45 years, University/Academy degree in related field, Male & female, English Spoken & Written

Great opportunities, free accommodations live-in, free duty meals, Free Medical treatments,
2 years contracts-renewable, attractive salary in CAN$ plus benefits will be offered to the right work forces.

HR teams will personal conduct interview 2nd weeks of October 2009.

Interested applicant may submit their details resume to the address below not later than 10 October 2009

PT. Avcojaya Manunggal
Licensed Number KEP 504/MEN/2006
Jl. Pemuda No. 15 Rawamangun, Jakarta Timur 13220

(We do not entertain direct applicants, please submit by express courier to our recruitment office only)

21 Replies to “Cooks, Bartender PT. Avcojaya Manunggal”

  1. gabor

    please inform me by e-mail as possible for the position housekeeping attendant. And also how to procedure…Thanks

  2. dimas rony wp

    Hallo,I am cook butcher at hyatt regency yogyakarta ,I am like posisi cook Asian .

  3. Hendra

    Hi, is this opportunity still available ? I’d like to apply for a post of Japanese cuisine Chef. I ‘ve worked as a Teppanyaki Chef for 5 years at Shogun, Mizzu, Osaka and Sapporo in USA from 2002 upto 2007. At present I’ve been doing my own as a Restaurant Consultant. In 2008 and 2010 I’ve become a consultant for 3 Japanese Restaurants in Bandung and Bogor.
    I would be very happy to meet you to have an interview at any time.
    Thank you.

  4. elfrida

    Sorry just to confirm ..is it this vacancy for hospitality sector still available to public..? I interested for this and want to apply for this position. I am female 37 years old and still single (not married yet) and my latest grauation is academy of foreign langguage (english langguage).. How to get information about this ex: costing and registration. Please advise me ASAP by my e-mail address.

    Thanks and regards,

    Elfrida T.

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