5 Positions PT. Ratu Oceania Raya

As authorized hiring partner for Royal Caribbean, Celebrity and Azamara Cruises is welcoming all qualified culinary personnel with positions of:

1.    Cook Round
2.    Demi Chef De Partie
3.    Cook Tournant
4.    Chef De Partie
5.    Sous Chef

With five star hotels background or Cruise Ship’s experienced

To join our 8 weeks Celebrity Culinary Program, to continue to work on board the Celebrity Cruise. The program is free of charge, monthly wedges are provided.

Please register your self at:

Bintaro Trade Center B2 No.5
Sektor 7 Bintaro Jaya
Tangerang 15224
Phone: 021 745 3381
Email: herfiandi@cbn.net.id
Code: Culinary Program

13 Replies to “5 Positions PT. Ratu Oceania Raya”

  1. hasbullah

    Nama : Hasbullah
    Ttl : Makasar 17 April 1971
    Jenis Kelamin : Laki-laki
    Agama : Islam
    Status : Kawin
    Alamat : Jln. Sejiwa No. 28 Makasar
    Telepon : 085256082159

    Pendidikan Formal

    1. Lulusan SD tahun ajaran 1979
    2. Lulusan SMP N tahun ajaran 1987
    3. Lulusan SMTK Jurusan Tata Boga tahun ajaran1988

    Pendidikan Non Formal

    1. Mengikuti kursus Bahasa Inggris di Toraja (Sertifikat)
    2. Mengikuti kursus Managemen hotel di Jakarta (Sertifikat)
    3 Juara Favorit memasak antar chef se Sulawesi Utara (Sertifikat)

    Pengalaman Kerja

    1. Hotel IndraToraja masa kerja Tahun 1989 s/d 1991
    2. Hotel Marante Toraja masa kerja tahun 1991 s/d 1997
    3. Hotel Century Manado masa kerja tahun 1997 s/d 1998
    4. Hotel Gran Puri Manado masa kerja tahun 1998 s/d Sekarang

  2. Agus Rosid furkon

    I am 51years old graduated from Bandung Hotel School, I would be happy if I have opportunity to work as a chef de party on one of the cruise ship.
    For your information I used to work as a cook , as a catering supervisor in the Midleeast. as a waiter for more than ten years for Holland America Line.

  3. Benny Bernardus Budianto

    Dear Sir/Madam,

    I am writing in relation to your ad for the position as EXECUTIVE CHEF (EC) or CHEF DE PARTIE (CDP)

    Having experiences in several International Hotels, Restaurants and Cruise Ship, I believe I will be able to be part of your team.

    I have professional and personal skills, which can be a valuable asset to your company. I attached herewith copies of my complete curriculum vitae. I would be appreciating to hear from you if you think there might be an interest. Kindly contact me at my address or phone me on this number: 021-89832165 or my mobile no. 081807369730

    Thank you in advance for your kind attention and consideration.

    Yours Sincerely,
    Benny Bernardus Budianto

    CURRICULUM VITAE

    PERSONAL DATA

    Name : Benny Bernardus Budianto
    Date of Birth : 25th April 1962
    Address : Jl. Tropika XV Blok B1 No.34,
    Cikarang Baru – Bekasi 17510
    Phone Number : 021-89832165 or 081807369730
    Religion : Roma Catholic
    Marital Status : Married
    Languages : Indonesia & English

    WORKING EXPERIENCES

    1985 – 1986 As Cook Helper for F&B Department at Hyatt Aryaduta Hotel, Jakarta.
    1986 – 1991 As Supervisor for cook at American Embassy Recreation Associate, Jakarta.
    1991 – 1992 As Chief Pastry at Cahaya Restaurant, Jakarta.
    1992 – 1993 As Sous Chef at Shangyang Indah Resort Hotel, Anyer.
    1993 – 1995 As Kitchen Manager at Country Kitchen Restaurant, Jakarta.
    1996 – 1996 As First Cook at Awani Dream Cruise Ship, Jakarta.
    1996 – 1998 As Kitchen Manager at Firegrill Restaurant, Jakarta.
    1998 – 1999 As Chief Cook at MV. Eco Challenge (Malaysian).
    2000 – 2001 As Camp Boss (Head Camp) at PT. Tepat Guna, Jakarta.
    2002 – 2002 As Chief Cook at MV. Vlannderen 11 (Belgian).
    2003 – 2008 As Kitchen Manager at Top M Café, Jakarta.
    2008 – now As Executive Chef at Snowbay Water Park, Jakarta.

    COURSE & TRAINING

    – English Course at Indonesia College, Jakarta.
    – Food Handler’s Course, Jakarta.
    – Basic Training for Trainer, Jakarta.

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